Raspuri

The Raspuri mango, locally known as Pairi, is a beloved South Indian variety famous for its perfect balance of sweetness and tanginess. It has a vibrant yellow skin, fibrous but soft pulp, and a strong tropical fragrance. Primarily grown in Karnataka and Tamil Nadu, Raspuri is a versatile mango—ideal for fresh consumption, juices, jams, and pickles. Unlike the fiberless Alphonso, Raspuri has a slightly stringy texture but makes up for it with its bold, refreshing taste. The season runs from April to June, and its affordability makes it a popular choice in local markets.