Sindura(Lal Bagh)

The Sindhura mango, popularly known as Lalbagh, is a premium South Indian variety cherished for its striking red-orange skin and rich, sweet-tangy taste. Originating from Karnataka, it has a smooth, fiberless texture and a fragrant aroma, making it a favorite for fresh eating and culinary uses. Though less famous than Alphonso, Sindhura is gaining popularity for its juiciness and affordability. The season runs from May to July, and its eye-catching color makes it stand out in markets. It’s perfect for mango shakes, salads, and desserts, offering a balanced sweetness with a hint of tropical zest.